The future of the left since 1884

Fabian Review – Summer 2008: Fabian Review - Summer 2008

This summer the Fabian Review exposes and explores Britain's class taboos.

Share

  • Fabian Review – Summer 2008
  • ByTom Hampson
  • Published1 June 2008

This summer the Fabian Review exposes and explores Britain’s class taboos.  This issue of the Fabian Review features exclusive interviews with David Blunkett and Professor David Cannadine, and a series of pioneering policy recommendations including Tom Hampson’s controversial work on class hate and the word “chav”.

 

In this issue of the Fabian Review:

 

Louise Bamfield asks some probing questions about class and equal opportunity.

 

Chris Leslie argues for bold new fair taxes.

 

Danny Dorling shows us how cash is king in modern Britain .

 

Sunder Katwala on what we can learn from the American elections

 

Peter Hyman writes on Ten Years of New Labour

 

If you’d like to receive the Fabian Review through the post every quarter, you can join the Fabian Society. You’ll get a copy of the Fabian Review and a copy of our latest pamphlet every three months. Find out more about joining the Fabian Society here.

Download now

How to purchase

Copies are available, priced £9.95, from the Fabian Society. Call 020 7227 4900, email or send a cheque payable to The Fabian Society to 61 Petty France, London, SW1H 9EU.


Editor

Tom Hampson

Tom Hampson is a partner at Soapbox. He formerly worked as editorial director for the Fabian Society.

Fabian membership

Join the Fabian Society today and help shape the future of the left

You’ll receive the quarterly Fabian Review and at least four reports or pamphlets each year sent to your door

Be a part of the debate at Fabian conferences and events and join one of our network of local Fabian societies

Join the Fabian Society
Fabian Society

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close